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24 Apr Pub Style Potato Skins

Posted at 13:11h in All Recipes, Appetizers, Gluten Free by Ken Alger 0 Comments

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17 Mar Cilantro-Lime Baked Shrimp

Posted at 20:50h in All Recipes, Gluten Free, Seafood by Ken Alger 0 Comments

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07 Mar Shrimp Risotto with Prosecco

Posted at 14:11h in All Recipes, Gluten Free, Seafood by Ken Alger 0 Comments

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01 Mar Loaded Baked Potatoes

Posted at 20:25h in All Recipes, Gluten Free, Vegetables by Ken Alger 0 Comments

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="2/3"][image_slider_no_space height="400" navigation_style="light" highlight_active_image="yes" images="3103,3104,3105"][/vc_column][vc_column width="1/3"][vc_column_text]Prep Time: 5 minutes[/vc_column_text][vc_separator type="normal" up="5" down="5"][vc_column_text]Cooking Time 50 minutes + 10 minutes + 15 minutes[/vc_column_text][vc_separator type="normal" up="5" down="5"][vc_column_text]Serving: 6-8[/vc_column_text][vc_separator type="normal" up="5" down="5"][vc_empty_space height="20px"][vc_column_text]

A Word From The Cook

[/vc_column_text][vc_column_text]Loaded and Double Baked - these will become a favourite.[/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="70px"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_column_text]

Ingredients

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3 Baking Potatoes
2 Tbsp Vegetable Oil
2 Tbsp Butter
1/2 Cup Sour Cream
1/2 Cup Bacon Bits
1/2 Cup Cheddar Cheese
1/4 Cup Milk (more or less to get the right consistency for potatoes)
2 Green Onions (sliced - saving the dark green parts for garnishing)
3-4 grinds of Salt
5-6 grinds of Pepper

01 Mar Chocolate Chip Banana Muffins

Posted at 17:02h in All Recipes, Desserts, Gluten Free by Ken Alger 1 Comment

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="2/3"][image_slider_no_space height="400" navigation_style="light" highlight_active_image="yes" images="3092"][/vc_column][vc_column width="1/3"][vc_column_text]Prep Time: 20 minutes[/vc_column_text][vc_separator type="normal" up="5" down="5"][vc_column_text]Cook Time: 18 minutes[/vc_column_text][vc_column_text][/vc_column_text][vc_separator type="normal" up="5" down="5"][vc_column_text]Serving: makes 1 dozen[/vc_column_text][vc_separator type="normal" up="5" down="5"][vc_empty_space height="20px"][vc_column_text]

A Word From The Cook

[/vc_column_text][vc_column_text]A good use of ripened bananas. Oh, the chocolate chips help too![/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="70px"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_column_text]

Ingredients

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Muffin Mix

1 1/2 Cup Gluten Free Flour
1 tsp Baking Soda
1/2 tsp Salt
3/4 Cup White Sugar
3 Ripe Bananas (mashed)
1 Egg (best at room temperature)
1/2 Cup Vegetable Oil
1 tsp Vanilla Extract
1/2 Cup Chocolate Chips

13 Feb White Chocolate Chip Peanut Butter Cookies

Posted at 16:52h in All Recipes, Desserts, Gluten Free by Ken Alger 0 Comments

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="2/3"][image_slider_no_space height="400" navigation_style="light" highlight_active_image="yes" images="3086"][/vc_column][vc_column width="1/3"][vc_column_text]Prep Time: 15 minutes[/vc_column_text][vc_separator type="normal" up="5" down="5"][vc_column_text]Cook Time: 15 minutes[/vc_column_text][vc_column_text][/vc_column_text][vc_separator type="normal" up="5" down="5"][vc_column_text]Serving: makes about 1 1/2 dozen cookies[/vc_column_text][vc_separator type="normal" up="5" down="5"][vc_empty_space height="20px"][vc_column_text]

A Word From The Cook

[/vc_column_text][vc_column_text]The don't taste Gluten Free - but they are![/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="70px"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_column_text]