Prep Time: 5 minutes but best if it’s made in advance and refrigerates for at least 3 – 4 hours before serving.

Serving: 4

A Word From The Cook

This one is so simple yet packed with just the right punch for a great aioli to serve with many side dishes.

Ingredients

• 1/4 cup mayonnaise
• 1 clove garlic smashed and chopped
• 1 Tbsp Lemon Juice
• 3 -4 grinds of sea salt
• 4 -5 grinds of pepper
• 1 tsp of olive oil (for topping)

Instructions

1. Mix all ingredients except the olive oil to combine well.
2. Refridgerate for 3 -4 hours prior to serving.
3. Makes about 1/2 cup.
4. Can be stored in an air tight container in the fridge for 2 -3 days.