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  • Home
  • About
  • All Recipes
    • Asian
    • Desserts
    • Meats
    • Other
    • Pastas
    • Salads & Dressings
    • Sauces & Chutneys
    • Seafood
    • Soups
    • Vegetables
  • Gluten Free
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    15.04.2025
    Shrimp and Asparagus Pasta

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    01.04.2025
    Roasted Vegetables (with Cranberries, Feta & Bacon)

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    01.04.2025
    Pecan Crusted Halibut (with Honey Mustard)

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    31.03.2025
    Honey Garlic Glazed Salmon

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    26.01.2025
    Stuffed Mushrooms

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    19.01.2025
    Pork Schnitzel with Dijon Cream Sauce

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    19.01.2025
    Hasselback Baked Potatoes

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    10.10.2024
    Vincent’s Spot Ceasar Dressing

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    02.09.2024
    Chicken Fajitas

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    12.08.2024
    Carrot Cake Muffins

    Muffin Mix 1 1/2 Cup Gluten Free Flour 1 Cup Sugar 1/2  tsp Baking Soda 1/2 tsp Baking Powder 1/2 tsp Cinnamon 1/2 tsp Salt 2 Cups grated Carrots 2 Eggs (best at room temperature) 1/2 Cup Vegetable Oi...

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Hi! I’m Ken.

Deconstructing recipes and then tweaking them as they come back together is something that allows me to share the enjoyment of cooking, not only with dinner guests, but now through this web site.

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“Life is too short for black socks and a tidy kitchen.”

Ken Alger
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