Prep Time: 20 minutes

Cook Time: 10-15 minutes for the batch (approx. 1 minutes for each crepe).

Serving: makes 8 – 10 crepes

A Word From The Cook

These are easy and can be used with sweet or savoury filings.

Ingredients

Ingredients:

• 1/2 Cup (1 for 1) Gluten Free Flour
• 1/2 Cup Almond Flour (if using for sweet filings, otherwise use 1 Cup of G.F. Flour)
• 1 1/4 Cup Milk
• 3 Eggs (large)
• 3/4 Tsp Salt
• 2 TBSP Butter (melted)
• 1 Tsp Vanilla
• Butter for cooking

Instructions

1. Place flour, milk, eggs, sugar, salt, melted butter and vanilla in a medium bowl.
2. Whisk until it starts to get frothy on the top.
3. Melt butter in a crepe pan (or 8 -10 inch skillet).
4. Pour 1/4 cup of the batter into the hot buttered pan.   Immediately lift the pan off the heat and tilt the pan to allow the batter to completely cover the bottom of the pan.
5. Return the pan to the heat and cook for approx. 1 minute.
6. Gently flip the crepe with a spatula and cook for another 1 minute (or less).  Crepe should be golden.