[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="2/3"][image_slider_no_space height="400" navigation_style="light" highlight_active_image="yes" images="3136"][/vc_column][vc_column width="1/3"][vc_column_text]Prep Time: 20 minutes[/vc_column_text][vc_separator type="normal" up="5" down="5"][vc_column_text]Cook Time: 18 minutes[/vc_column_text][vc_column_text][/vc_column_text][vc_separator type="normal" up="5" down="5"][vc_column_text]Serving: makes 1 dozen[/vc_column_text][vc_separator type="normal" up="5" down="5"][vc_empty_space height="20px"][vc_column_text]
A Word From The Cook
[/vc_column_text][vc_column_text]A good use of ripened bananas. Oh, the chocolate chips help too![/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="70px"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_column_text]
Ingredients
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Dry Muffin Ingredients
- 1 1/4 Cups of all Purpose Flour
- 3/4 Cups Brown Sugar
- 1/2 Cup Rolled Oats
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 tsp Cinnamon
Wet Muffin Ingredients
- 1/2 Cup Milk
- 1/2 tsp Vinegar
- 1/2 tsp Vanilla
- 1//4 Cup Vegetable Oil
- 1 Egg (beaten)
- 1 Cup Rhubarb (chopped, reserving 1/8th cup for topping)
Cinnamon Butter Crumble
- 1/8 Cup butter (chilled and cut into small pieces)
- 1/8 Cup all Purpose Flour
- 1/8 Cup Rolled Apps
- 1 Tbsp Brown Sugar
- 1/2 tsp Cinnamon
- 1/2 tsp Raw Sugar (for topping)