Prep Time: 10 minutes

Cook Time: 15-10 minutes.

Serving: makes enough for one batch of coleslaw (serving for about 4 people)

A Word From The Cook

An excellent alternative to the great creamy coleslaw dressings

Ingredients

Ingredients:

• 1/4 cup White Sugar
• 1/4 cup White Vinegar
• 1/4 cup Vegetalbe Oil
• 1 Tsp Celery Seed
• 1/2 Tsp Salt
• 1 Tsp Mustard (prepared, not Dijon)
• 5-6 grinds of fresh black pepper

Instructions

1. Mix all ingredients in a small saucepan, heat on medium until the sugar has dissolved.    About 3 minutes.  The heating is important to dissolve the sugar and to enhance the flavours.
2. Let cool (or refrigerate) for 30 minutes (or longer).
3. Mix into coleslaw.