[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="2/3"][image_slider_no_space height="400" navigation_style="light" highlight_active_image="yes" images="1443,1444"][/vc_column][vc_column width="1/3"][vc_column_text]Prep Time: 25 minutes[/vc_column_text][vc_separator type="normal" up="5" down="5"][vc_column_text]Cook Time: 70 minutes[/vc_column_text][vc_column_text][/vc_column_text][vc_separator type="normal" up="5" down="5"][vc_column_text]Serving: 2 people[/vc_column_text][vc_separator type="normal" up="5" down="5"][vc_empty_space height="20px"][vc_column_text]
A Word From The Cook
[/vc_column_text][vc_column_text]I use Bob's Red Mill Gluten Free flour, it is a perfect 1 for 1 alternate to all purpose flour. Great for brunch and / or an afternoon coffee![/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="70px"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_column_text]
Ingredients
[/vc_column_text][vc_separator type="normal" up="10" down="20"][vc_column_text]
Muffin Mix
- 1 1/2 Cups Oatmeal
- 1 1/4 Cups Flour
- 1/2 Cup Sugar
- 1 1/2 Tsp Baking Powder
- 1 Tsp Baking Soda
- 1/4 Tsp Salt
- 1 Tsp Cinnamon
- 1/4 Tsp Nutmeg
- 1 Egg
- 1/4 Cup Vegetable Oil
- 1 Tsp Vanilla
- 3 Bananas
Topping
- 1/2 cup Rolled Oats
- 1/4 Tsp Cinnamon
- 2 Tbsp Brown Sugar
- 2 Tbsp Melted Butter
