Author: Ken Alger

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="2/3"][image_slider_no_space height="400" navigation_style="light" highlight_active_image="yes" images="1443,1444"][/vc_column][vc_column width="1/3"][vc_column_text]Prep Time: 25 minutes[/vc_column_text][vc_separator type="normal" up="5" down="5"][vc_column_text]Cook Time: 70 minutes[/vc_column_text][vc_column_text][/vc_column_text][vc_separator type="normal" up="5" down="5"][vc_column_text]Serving: 2 people[/vc_column_text][vc_separator type="normal" up="5" down="5"][vc_empty_space height="20px"][vc_column_text]

A Word From The Cook

[/vc_column_text][vc_column_text]I use Bob's Red Mill Gluten Free flour, it is a perfect 1 for 1 alternate to all purpose flour.   Great for brunch and / or an afternoon coffee![/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="70px"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_column_text]

Ingredients

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Muffin Mix

  • 1 1/2 Cups Oatmeal
  • 1 1/4 Cups Flour
  • 1/2 Cup Sugar
  • 1 1/2 Tsp Baking Powder
  • 1 Tsp Baking Soda
  • 1/4 Tsp Salt
  • 1 Tsp Cinnamon
  • 1/4 Tsp Nutmeg
  • 1 Egg
  • 1/4 Cup Vegetable Oil
  • 1 Tsp Vanilla
  • 3 Bananas

Topping

  • 1/2 cup Rolled Oats
  • 1/4 Tsp Cinnamon
  • 2 Tbsp Brown Sugar
  • 2 Tbsp Melted Butter