Prep Time: 20 minutes

Cook Time: (fridge time) 4 hours

Serving: 1 salad

A Word From The Cook

You won’t tell the difference, and don’t forget the Pecorino Peppers, Black Olives, Purple Onions and Tomatoes!

Ingredients

• 1/2 Cup Vegetable Oil
• 1/4 Cup Lemon Juice
• 1/4 Cup Vinegar (white)
• 1 Tsp Sugar
• 1/2 Tsp Salt
• 1/4 Tsp Dry Mustard Powder
• 1/4 Tsp Onion Powder
• 1/4 Tsp Garlic Powder
• 1/4 Tsp Paprika (I prefer the smoke paprika)
• 1/4 Tsp Oregano (dried) or 1 Tsp fresh
• 1/4 Tsp Thyme (dried) or 1 Tsp fresh

Instructions

1. Combine all ingredients in a salad dressing shaker or bottle (with lid) and mix well until all blended
2. Refrigerate for 4 hours prior to using to allow the flavours to blend together.
3. Serve over prepared lettuce (I like the Iceberg for this one).