Watermelon Salad

Prep Time: 15 minutes.   Cooling Time (in fridge) 1 hour.

Servings: 4

A Word From The Cook

A summer salad with flair.


  • 1/4 Purple Onion sliced into think half-moons
  • 2 Tbsps Lime Juice
  • 2 Tbsps Extra Virgin Olive Oil
  • 3 Cups Seedless Watermelon cut into cubes
  • 1/2 English Cucumbers cut into cubes
  • 1 Jalapeño Pepper seeded and thinly sliced into half moon shapes
  • 1/2 cup Feta crumbled
  • 1/2 cup mint leaves (optional)


  1. Mix the Purple Onion and Lime Juice in a small bowl, set aside for at least 15 minutes to marinate.
  2. Then stir in the Extra Virgin Olive Oil to combine.
  3. Toss the Watermelon, Cucumbers, Jalapeño, feta in a large bowl.
  4. Pour the Onion Mixture over the Watermelon mixture and toss to coat.
  5. Top with mint leaves (if using).
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