Prep Time: 5 minutes     Cook Time:   30 minutes

Servings: 4

A Word From The Cook

A must with Roast Beef

Ingredients

• 1 Cup Flour
• 1 Cup of Whisked Eggs (3 or 4 eggs)
• 1 Cup Milk

Instructions

1. Pre-heat oven to 450° F
2. Mix all ingredients in a blender ensuring the batter is thoroughly mixed (no lumps).
3. Leave the batter to rest at room temperature.
4. Pour about 1/4 ” of oil into tall muffin tins.
5. Put the muffin tins in the oven to get the oil ‘smoking hot’.
6. Pour the batter into the muffin tins filling to about 1/2 or 2/3 full.
7. Pop this into the oven an cook for 30 minutes.   Do not open the oven door during this cooking time.
8. Remove from oven and serve with roast beef.