[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="2/3"][image_slider_no_space height="400" navigation_style="light" highlight_active_image="yes" images="3429,3430"][/vc_column][vc_column width="1/3"][vc_column_text]Prep Time: 20 minutes[/vc_column_text][vc_separator type="normal" up="5" down="5"][vc_column_text]Cook Time: 22 -25 minutes[/vc_column_text][vc_column_text][/vc_column_text][vc_separator type="normal" up="5" down="5"][vc_column_text]Serving: makes 1 dozen[/vc_column_text][vc_separator type="normal" up="5" down="5"][vc_empty_space height="20px"][vc_column_text]
A Word From The Cook
[/vc_column_text][vc_column_text]The mixing takes a while, the cooling in the fridge is important but it will be worth it![/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="70px"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_column_text]
Ingredients
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Dry Ingredients:
- 1 1/2 Cup Gluten Free Flour
- 1/2 Cup Almond Flour
- 1/2 tsp Baking Soda
- 1 1/2 tsp Baking Powder
- 1/2 tsp Ground Nutmeg
- 1/2 tsp Salt
Other Ingredients:
- 2 Eggs (best at room temperature)
- 3/4 Cup Sugar
- 1/2 Cup Neutral Oil (Vegetable, avocado, canola or coconut)
- 1 Tbsp Lemon Juice
- 1 tsp Vanilla Extract
- 1 Cup Greek Yogurt (I use lactose free)
- 2 Tbsp Raw Sugar
