breakfast Tag

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="2/3"][image_slider_no_space height="400" navigation_style="light" highlight_active_image="yes" images="3267"][/vc_column][vc_column width="1/3"][vc_column_text]Prep Time: 10 minutes[/vc_column_text][vc_separator type="normal" up="5" down="5"][vc_column_text]Cook Time: 30 -35 minutes[/vc_column_text][vc_column_text][/vc_column_text][vc_separator type="normal" up="5" down="5"][vc_column_text]Serving: enough for 4 people (or good as leftovers).[/vc_column_text][vc_separator type="normal" up="5" down="5"][vc_empty_space height="20px"][vc_column_text]

A Word From The Cook

[/vc_column_text][vc_column_text]A great variation to breakfast.   The french vanilla yogurt dollop when serving elevates this to restaurant worthy![/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="70px"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_column_text]

Ingredients

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  • 12 oz of fruit (blueberries, raspberries, strawberries, blackberries) your choice or a combination of any / all (approx 1 cup)
  • 2 cups Rolled Oats
  • 1 tsp Cinnamon
  • 1 tsp Baking Powder
  • 1/2 tsp salt
  • 1/3 cup Maple Syrup
  • 2 Tbsp Butter (I prefer the unsalted)
  • 1 3/4 unsweetened Almond Milk (or any dairy product of choice)
  • 2 Eggs (whisked)
  • French Vanilla Yogurt (for serving)
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Instructions

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  1. Make this in the pan you are going to bake it in.   I use an 10 inch oval baking dish
  2. Preheat Oven to 375°F
  3. Add all the ingredients to the baking dish and mix to combine.
  4. Bake for 30 -35 minutes (top should become golden)