Breakfast Baked Oatmeal

Prep Time: 10 minutes

Cook Time: 30 -35 minutes

Serving: enough for 4 people (or good as leftovers).

A Word From The Cook

A great variation to breakfast.   The french vanilla yogurt dollop when serving elevates this to restaurant worthy!


  • 12 oz of fruit (blueberries, raspberries, strawberries, blackberries) your choice or a combination of any / all (approx 1 cup)
  • 2 cups Rolled Oats
  • 1 tsp Cinnamon
  • 1 tsp Baking Powder
  • 1/2 tsp salt
  • 1/3 cup Maple Syrup
  • 2 Tbsp Butter (I prefer the unsalted)
  • 1 3/4 unsweetened Almond Milk (or any dairy product of choice)
  • 2 Eggs (whisked)
  • French Vanilla Yogurt (for serving)


  1. Make this in the pan you are going to bake it in.   I use an 10 inch oval baking dish
  2. Preheat Oven to 375°F
  3. Add all the ingredients to the baking dish and mix to combine.
  4. Bake for 30 -35 minutes (top should become golden)

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