Cilantro-Lime Baked Shrimp

Prep Time: 15 minutes

Serving: 2 People.   1/2 lb of shrimp per person

A Word From The Cook

This one is considered ‘Restaurant Worthy’!   and this comes from tough critics!!!


  • 1/3 cup Olive Oil
  • 1/3 cup Cilantro (chopped)
  • 1 Lime (juiced)
  • 3 Cloves Garlic (peeled and crushed)
  • 1 tsp Italian Seasoning
  • 1/8 tsp Cayenne Pepper
  • 1 lb Shrimp (peeled, deveined)
  • 1/2 cup GF bread crumbs
  • cooking spray
  • 1 lime for garnish
  • Cilantro for garnish


  1. Preheat oven to 400°
  2. Combine oil, cilantro, garlic, lime juice, Italian Seasoning, and cayenne pepper in a medium bowl.   Blend well, then add the shrimp and mix to coat.
  3. Place the shrimp in a baking dish, do not layer.
  4. Cover the shrimp with bread crumbs and spray with cooking spray.
  5. Bake for approximately 15 minutes.  Shrimp should be pink.
  6. Serve over steamed rice with a side of green vegetables (I like roasted green beans or sugar snap peas).
  7. Garnish with lime slices and Cilantro.
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