28 Jun Gluten Free Bread Crumbs
1 Loaf G.F. Bread (just using the crusts that have been cut off after making Gluten Free Croutons)
- Remove the crusts from all slices of the G.F. Bread as you are making the Gluten Free Croutons.
- Also use both end crusts
- Preheat oven to 350° F
- Place the crusts on a baking sheet and bake for 20 minutes in the oven.
- Remove and grind the pieces up in a food processor until desire consistency for bread crumbs.
- Pour back onto baking sheet and let cool on counter for at least 30 minutes.