Prep Time: 10 minutes

Cook Time: 25 minutes

Serving: 4

A Word From The Cook

A perfect match P & P!

Ingredients

• 3  Cups Parsnips (peeled and sliced)
• 1   Medium Onion (diced)
• 1   Tbsp Butter
• 1    Tsp Cumin
• 3    Cups Chicken Stock (low sodium)
• 1     Pear (I prefer Bosc)

Instructions

1. In a large pot melt the butter.
2. Add the Onions and sauté until softened (about 10 minutes)
3. Mix in the cumin.
4. Add the parsnip pieces.
5. Add the Chicken Stock, bring to a boil and then reduce heat to low and simmer for 20 minutes (parsnips should be soft)
6. Using a immersion blender, purée the soup until smooth and creamy.
7. Adjust thickness to your liking by adding up to 1 cup of water (or chicken stock).
8. Serve with Parsnip Chips  on top.