Parsnip Chips

Prep Time: 15 minutes

Cook Time: 20 minutes

Serving: A garnish for soups and entrees

A Word From The Cook

This could be more than a garnish – if you don’t stop yourself!!!!


  • 2 Cups Parsnips (sliced thinly) (need to be fairly large in order to slice properly)
  • 2 Tbsp Peanut Oil
  • 1 Tsp Sea Salt (freshly ground)


  1. Using a mandolin or very sharp knife slice the parsnips thinly.
  2. Combine in a large bowl with peanut oil and sea salt.
  3. Spread out on a parchment paper covered baking sheet (making sure that each piece is separated from the others).   You may need more than one baking sheet.
  4. Bake for 18 minutes (longer if the parsnips are bigger / thicker) @ 350°
  5. Transfer from baking sheet to paper towel and let cool to room temperature.
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