Cucumber Mango Chutney

Prep Time: 15 minutes

Serving: 4

A Word From The Cook

Colourful and flavourful!

Ingredients

  • 2                      Mangos (diced)
  • 1/2                  English Cucumber (diced)
  • 1/2    Cup       Blue Berries
  • 1/2                  Jalapeno Pepper (small dice)
  • 1/3    Cup       Purple Onion (diced)
  • 1                       Lime (Juiced)
  • 1/2    Cup        Cilantro Leaves

Instructions

  1. Combine all ingredients in a glass bowl, stirring gently to mix well.
  2. Refrigerate for at least 1 hour (ideally 2-3) to allow flavours to infuse.
  3. Serve over Salmon, or as a side salad to any fish or chicken meal.
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