Prep Time: 10 minutes

Cook Time: 9 minutes

Serving: 4

Ingredients

• 1          lb           Sugar Snap Peas (trimmed)
• 1/4    each        Red, Yellow, Orange Bell Pepper (cut into strips)
• 1                         Shallot (thinly sliced)
• 4      sprigs        Fresh Thyme (washed and stripped)
• 1         tbsp         Olive Oil
• 6      grinds        Himalayan Pink Salt

Instructions

1. Preheat oven to 450° F
2. Trim the ends and veins of the peas.
3. Combine the peas, peppers, shallot, oil, thyme and salt in a bowl and mix to cover.
4. Spread evenly on a parchment lined baking sheet.
5. Bake for 9 minutes.