Sweet Thai Chili Salmon

Prep Time: 1 hour

Cook Time: 20 minutes

Serving: 4 people

A Word From The Cook

“Simple, Simple, Simple, but Complex Flavours”


  • 2 lbs Salmon Filets (1/2 lb per person)
  • 6 Tbsp Thai Sweet Chili Sauce (from Thai Store)
  • 3 Tbsp Soy Sauce (I use Gluten Free)
  • 1 Tbsp Ginger (peeled and freshly grated)
  • 1 Lime Zested and juiced
  • 2 Gr Onions (white & light green parts) – (saving the dark green parts for garnish)


  1. Mix the Chili Sauce, Soy Sauce, Ginger, white parts and light green parts of onion, lime juice and lime zest to make a marinade.
  2. Remove 1/4 cup of the marinade and set aside for serving.
  3. Put the salmon filets (cut into serving pieces) into a baking dish.
  4. Spoon the rest of the marinade over the salmon, cover, refrigerate and marinate for about 1 hour.
  5. Remove the baking dish from the fridge and let come to room temperature (about 20 minutes).
  6. Preheat oven to 375° F.
  7. Bake for 18 minutes, then broil for 2 minutes @ 550°.
  8. Transfer to a serving platter, cover with reserved marinade and garnish with dark green parts of onion (white sesame seeds are also an nice addition for presentation).
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