Prep Time: 30 minutes

Cook Time: 4 1/2 hours

Serving: 6 people

A Word From The Cook

“pork is very tender”

Ingredients

• 2 tablespoons dill seed
• 2 tablespoons of fennel seed
• 2 teaspoons dried oregano
• 2 teaspoons lemon pepper
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons garlic powder
• 1 teaspoon caraway seed
• 1 teaspoon anise seed
• 1 teaspoons kosher salt
• 2 teaspoons black pepper
• 4 pound pork shoulder

Instructions

1. Mix all spices together.
2. Pre heat oven to 300 degrees.
3. Slice 1 onion, and spread in bottom of roasting pan,
4. Remove any rind from pork shoulder and rub the spice mixture over the shoulder
5. Add water to the roasting pan to reach halfway up the sides of the shoulder.
6. Cover tightly and cook 4 1/2 hours at 300 degrees.
7. Strain and thicken drippings with diluted corn starch.
8. Serve as pulled pork, with gravy and mashed potatoes.