Prep Time: 25 minutes

Serving: 4

A Word From The Cook

A great flavour bursting dish.

Ingredients

• 2 lbs of skinless Salmon (1/2 lb person)
• 2 TBSP Soy Sauce (I prefer the low sodium)
• 1 TBSP Toasted Sesame Oil
• 1 TBSP Honey
• 1 TBSP Thai Sweet Red Chilli Sauce
• 1 Tsp Sriracha
• 1 TBSP Peanut Oil
• 2-3 Green Onions (for garnish)
• 1/2 TBSP Sesame Seeds (for garnish)

Instructions

1. Cube the Salmon into bite size pieces (about 1″ square)
2. Mix the Soy, Sesame Oil, Honey, Thai Chilli Sauce & Sriracha Sauce in a glass measuring cup.
3. Pour this over the cubed salmon (in a glass bowl).
4. Cover and refrigerate for 1 hour (minimum – ideally 3 hours)
5. Heat a large skillet (I prefer cast iron).
6. Add the peanut oil and using tongs place the cubed salmon into the pan, searing each side (6 sides) for about 2 minutes each.
7. Once almost done, place the remaining marinade into the skillet and toss to coat the salmon.
8. Serve over steamed rice.