Prep Time: 15 minutes

Cook Time: 13 minutes

Serving: makes about 1 1/2 dozen cookies

A Word From The Cook

The don’t taste Gluten Free – but they are!

Ingredients

Cookie Mix

• 1/2 Cup Butter (1 stick) softened
• 1/2 Cup Brown Sugar (packed)
• 1/4 Cup White sugar
• 1 Egg
• 2 tsp Vanilla Extract
• 2/3 Cups Gluten Free Flour (I use Bobs Gluten Free Flour)
• 1/2 tsp Baking Soda
• 1 tsp Salt
• 1 1/2 Cups Rolled Oats
• 1/2 Cup Chocolate Chips

Instructions

1. Pre-heat oven to 325° F
2. In a large bowl cream the Butter, Brown & White Sugar until smooth.   Then blend in the Egg and Vanilla.
3. In a smaller bowl mix together the Flour, baking soda and salt.   Add this to the creamed mixture.
4. Combine the Rolled Oats & White Chocolate Chips into the mixture.
5. Drop Tablespoon size Cookie Dough onto an un greased baking sheet ensuring they are well spaced – about 8 – 10 on a normal size cookie sheet.
6. Bake @ 325°F for 13 minutes.
7. Remove and leave on hot cookie sheet for 2 minutes then transfer to a wire cooling rack to cool completely.