Prep Time: 20 minutes

Cook Time: 18 minutes

Serving: makes 1  dozen

A Word From The Cook

A good use of ripened bananas.   Oh, the chocolate chips help too!

Ingredients

Muffin Mix

• 1 1/2 Cup Gluten Free Flour
• 1  tsp Baking Soda
• 1/2 tsp Salt
• 3/4 Cup White Sugar
• 3 Ripe Bananas (mashed)
• 1 Egg (best at room temperature)
• 1/2 Cup Vegetable Oil
• 1 tsp Vanilla Extract
• 1/2 Cup Chocolate Chips

I like to use Bob’s Gluten Free Flour

Instructions

1. Pre-heat oven to 375° F
2. Mix together Flour, Baking Soda and Salt.  Stir in the Chocolate Chips
3. Combine Sugar, Bananas, Egg, Oil and Vanilla in a large bowl
4. Add dry ingredients to wet ingredients and mix until combined.
5. Pour mix into prepared muffin tins (greased or paper lined).
6. Bake @ 375°F for 18 minutes.   Check with a toothpick for doneness.
7. Cool 5 minutes, then remove from pan to baking rack to finish cooling.