Chocolate Chip Banana Muffins

Prep Time: 20 minutes

Cook Time: 18 minutes

Serving: makes 1  dozen

A Word From The Cook

A good use of ripened bananas.   Oh, the chocolate chips help too!


Muffin Mix

  • 1 1/2 Cup Gluten Free Flour
  • 1  tsp Baking Soda
  • 1/2 tsp Salt
  • 3/4 Cup White Sugar
  • 3 Ripe Bananas (mashed)
  • 1 Egg (best at room temperature)
  • 1/2 Cup Vegetable Oil
  • 1 tsp Vanilla Extract
  • 1/2 Cup Chocolate Chips

I like to use Bob’s Gluten Free Flour


  1. Pre-heat oven to 375° F
  2. Mix together Flour, Baking Soda and Salt.  Stir in the Chocolate Chips
  3. Combine Sugar, Bananas, Egg, Oil and Vanilla in a large bowl
  4. Add dry ingredients to wet ingredients and mix until combined.
  5. Pour mix into prepared muffin tins (greased or paper lined).
  6. Bake @ 375°F for 18 minutes.   Check with a toothpick for doneness.
  7. Cool 5 minutes, then remove from pan to baking rack to finish cooling.

1 Comment
  • Gina
    Posted at 16:53h, 21 May Reply

    Best muffins we have had! The kids couldn’t even tell they were gluten free.

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