Prep Time: 10 minutes + min 2 hours for marinating (ideally 24 hours)

Cook Time: approx. 10 – 12 minutes

Serving: 2 people

A Word From The Cook

The marinade is good on any steak or pork, its the sweet and savoury flavours!

Ingredients

• 1/3 Cup low sodium soy sauce
• 1/4 Cup Olive Oil
• 1/4 Cup Brown Sugar
• 1 Tbsp Apple Cider Vinegar
• 1 Tbsp Worcestershire Sauce
• 1/2 Tbsp Dijon Mustard
• 2 Cloves Garlic (crushed)
• 6-8 Grinds Fresh Black Pepper
• 1 – 1 1/2 lbs Flank Steak

Instructions

1. Combine all ingredients for the marinade (except the garlic).   Whisk to combine.
2. Remove 2 Tbsp of the marinade and reserve for serving.
3. Add the Garlic to the mixture.
4. Place the Flank Steak in a resealable bag, add the marinade.
5. Allow to marinate for at least 2 hours (24 hours is best)
6. Heat the grill (using hardwood charcoal).   When the coals are hot, add the steak and sear on both sides about 1 1/2 minutes per side.
7. Reduce heat and continue to grill about 5 minutes per side or until internal temperature reaches desired doneness. (see temperature chart for doneness).
8. Remove from grill, cover with