Apple Chips

Prep Time: 10 minutes

Cook Time: 2 hours

Serving: 2 people

A Word From The Cook

Simple to make.   Great for decorating baking but also great to eat as a snack, dipped in vanilla yogurt!


  • 2 Medium Apples (any type)
  • 1 tsp Cinnamon


  1. Pre-heat oven to 225° F
  2. Line a couple of baking sheets with parchment paper.
  3. Wash and dry the apples (leaving the skin on).
  4. Slice apples horizontally about 1/8 inch thick (using a shape knife or a Mandolin).
  5. Place the apple slices in a large bowl along with the cinnamon and mix well to coat the apple slices.
  6. Lay flat on a baking sheet, not overlapping any slices.
  7. Bake for 1 hour, remove from oven, flip the slices and continue baking for the remaining hour.
  8. When the 2 hours are complete, turn the oven off and leave the apples in the oven for at least another hour.
  9. Place on a metal cooling rack to cool and dry.
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