Broccoli Cheddar Soup

Prep Time: 15 minutes

Cook Time: 40 minutes

Serving: 4

A Word From The Cook

Thick, rich and creamy – could be lunch by itself!


  • 2        TBSP        Butter
  • 1         Small       Onion (diced)
  • 2         Tbsp        Gluten Free All Purpose Flour
  • 1          Cup         Half & Half
  • 1 1/2   Cups       Chicken Broth
  • 5         Grinds    Black Pepper
  • 3         Grinds    Salt
  • 2         Cups       Broccoli Flowerettes
  • 1                          Carrot (diced)
  • 1                          Celery Stalk (diced)
  • 1 1/2   Cups       Cheddar Cheese


  1. In a large stock pot, melt butter over medium-high heat.
  2. Add the onion and sauté until soft (4-5 minutes).
  3. Add the flour and using a whisk, blend in the flour until the mixture turns a golden brown colour (5 minutes).
  4. Add the Half & Half slowly stirring constantly to ensure mixture is smooth.
  5. Add the Chicken Stock, Pepper and Salt.
  6. Reduce heat to medium-low and simmer.   Mixture will begin to thicken (10 minutes).
  7. Add the Broccoli, Carrots, Celery and simmer more (20 mintues).   Vegetables will be tender but still crisp.
  8. Remove from heat and add the Cheddar stirring to ensure the cheese melts and is well blended.
  9. Serve with gratings of Cheddar on top.
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