Prep Time: 25 minutes

Serving: 4

A Word From The Cook

A cedar touch to Thai!

Ingredients

• 1 Cedar Plank (soaked for at least 3 hours)
• 4 Salmon fillets (about 1/2 pound per person)
• 2 Thai Red Chilli (sliced) (1 for mild, 3-4 for hot!)
• 3 Cloves Garlic  (sliced)
• 2 Tbsp Soy Sauce
• 2 Tbsp Oyster Sauce
• 1  Tbsp Fish Sauce
• 2  tsp Brown Sugar
• 1  Cup Thai Cinnamon Basil
• 1  Tbsp Peanut Oil (or Canola Oil)

Instructions

1. Soak the Cedar Plank on a cookie sheet (weighted with a glass of water)
2. Preheat BBQ to at least 450°
3. Combine Soy Sauce, Oyster Sauce, Fish Sauce, and Brown Sugar in a bowl and set aside.
4. Heat a skillet with the Peanut Oil
5. Add the garlic and Chillies and sauté until soft and fragrant (about 1 minute)
6. Add the sauce to the skillet and cook for another 2 minutes
7. Remove from heat and add the Thai Basil – set aside
8. Place the Salmon on the Cedar Plank (if skin on, skin side down)
9. Pour the sauce over the salmon and place on the preheated grill for about 15 minutes
10. Serve with white rice and garnish with slices of tomato and cucumber.