Prep Time: 5 minutes

Cook Time: 15 minutes

Serving: 6

Ingredients

• 1/2 lb of shrimp (peeled, deveined and cleaned)
• 2 cups of water
• 1 lime cut in half and juiced into the water (add the whole lime to the water)
• 1/2 tsp red chilli pepper flakes
• 4 /5 grinds of fresh black pepper

Instructions

1. Heat the water, lime juice, lime, pepper flakes and pepper in a small sauce pan until it boils
2. Remove from heat and add the peeled shrimp.
3. Leave for 5-6 minutes until the shrimp turn pinkish.
4. Transfer from water to a plate to cool (chill in the fridge).