Pan Roasted Corn

Prep Time: 5 minutes

Cook Time: 15 minutes

Serving: 6


  • 2 Cups Corn (frozen)
  • 1 Tbsp Olive Oil
  • 1 Tsp Chili Powder
  • 1/2 Tsp Salt


Heat olive oil in a medium sauce pan, add the corn, chili powder, salt and pepper heat, stirring occasionally until heated through.

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