Prep Time: 15 minutes + minimum 2 hours for marinating

Cook Time: 10 minutes + 2 hours for marinating

Serving: 4 people

A Word From The Cook

“while it’s not ‘smoked’ it is a smokey flavour”

Ingredients

• 4 Salmon filets (portioned per person)
• 2 Tbsp Maple Syrup
• 2 Tbsp Liquid Smoke
• 1 Tbsp Olive Oil
• 1/2 tsp Freshly Ground Black Pepper

Instructions

1. Combine all the ingredients (except the salmon) in a small bowl and mix well.
2. Place the Salmon filets into a freezer bag and pour the marinade into the bag and turn to coat all the salmon pieces.
3. Refrigerate the filets in the marinade for 2 -4 hours.
4. Remove from marinade (discard the marinade) and grill on medium high grill for 20 minutes turning once.