Prep Time: 10 minutes

Cook Time: 15 minutes

Serving: 6 people

A Word From The Cook

“this one could become your new favorite!”

Ingredients

• 1 1/2 lbs Brussel Sprouts (enough for 6 people)
• 2 Tbsp Olive Oil
• 1/8 Cup Bread Crumbs (I use Gluten Free by choice)
• 1/2 Cup Parmesan Cheese (shredded)
• 1 tsp Garlic Powder
• 1/2 tsp Salt
• Fresh Ground Black Pepper
• 2 Tbsp Balsamic Vinegar

Instructions

1. Preheat oven to 425°.   If you have a Roast option versus bake, use that option because you are roasting!
2. Line a large baking sheet with parchment paper.
3. Cut the sprouts in half after trimming the ends.
4. In a large covered bowl (or a large zip lock bag) combine the sprouts and the olive oil and shake to coat.
5. Add the bread crumbs, parmesan, garlic powder and salt & pepper.
6. Shake again to coat well.
7. Spread in a single layer on the baking sheet, making sure they are well spread out (so they roast).
8. Drizzle with balsamic vinegar.
9. Roast for 15 minutes