Prep Time: 10 minutes

Cook Time: 10 minutes + 1 hour cooling/setting time

Serving: 2 dozen cookies

A Word From The Cook

“One of the 1st memories I have of baking with my Mom. Thanks for the many inspirations Mom.”

Ingredients

• 2 Cups White Sugar
• 1/2 Cup Milk
• 1/2 Cup Butter
• 3 Cups Quick Cooking Rolled Oats
• 1 Cup Coconut (flaked)
• 6 Tbsp Cocoa
• 1/2 Tsp Vanilla extract

Instructions

1. Combine the sugar, butter and milk in a large saucepan, bring to a boil while stirring.
2. Remove from heat and add the remaining ingredients (all at once).
3. Using 2 spoons, drop onto parchment paper; forming to desired size of cookies.
4. Let stand for about 1 hour to cool and set.