Prep Time: 20 minutes

Cook Time: 0

Serving: 6-8 people, depending on size (meal or side)

A Word From The Cook

“the fresh herbs make the difference – especially the mint!”

Ingredients

• 1 small Romain Heart (I prefer the meaty close to the rib part for this salad)
• 1 cup Red Onion (chopped)
• 6 ounces Kalamata Olives (pitted)
• 1/2 Green Pepper (diced)
• 1/2 Yellow Pepper (diced)
• 4 Roma Tomatoes (quartered with the seeds and centre removed)
• 1/2 English Cucumber (halfed and sliced – half moons)
• 1 cup Feta Cheese crumbled
• 1 cup Fresh herb mix (Mint, Oregano and Thyme)
• Dressing:
• 1 Tbsp Red Wine Vinegar
• 2 Tbsp Olive Oil
• 1 Lemon Juiced
• 1/2 tsp Sugar

Instructions

1. Combine all the Salad ingredients in a large bowl
2. In a separate bowl / carafe mix the dressing ingredients and mix into salad just prior to serving.