Prep Time: 30 minutes

Cook Time: Marinating Time is recommended for 1 -3 hours

Serving: 6 people as a side, 10-12 as an appetizer

A Word From The Cook

“Lots of flavour pops.”

Ingredients

• 1/4 Cup Olive Oil
• 1 Tbsp Liquid Honey
• 1/4 Cup White Wine Vinegar
• 1 Tsp Salt
• 6 Grinds Black Pepper
• 1 Tsp Chili Powder
• 2 Roma Tomatoes (seeded and diced)
• 1/2 Can Black Eyed Peas (drained and rinsed)
• 1/2 Can Black Beans (drained and rinsed)
• 1/2 Can Chic Peas (drained, rinsed and skins sorted through)
• 3 Ears Sweet Corn (cooked, cooled and kernels removed) – see note
• 1 Small Red Onion (diced)
• 1/2 Green Bell Pepper (diced)
• 1/2 Red Bell Pepper (diced) – see note
• 1 Avocado (diced)
• 1 Cup Cilantro (chopped)

Instructions

1. Whisk together Olive Oil, honey, white wine vinegar, chili powder, salt and pepper in a large bowl.
2. Add the rest of the ingredients (excluding the avocado and cilantro).
3. Stir to combine ensuring that all the ingredients are well coated.
4. Mix in the cilantro.
5. Refigerate at least 1 hour (up to 3 is good).
6. Mix in the diced avocado just before serving.
7. Can be served as a salad/side or  as an appetizer with nachos for dipping.