Crunchy Salmon

Prep Time: 15 minutes

Cook Time: 20 minutes

Serving: 4 people

A Word From The Cook

“‘Quickly became a favourite / go to salmon recipe. Easy too.”


  • 1 Salmon Filet (about 2 lbs. (1/2 lbs. per person))
  • 2 Cups Low sodium kettle chips
  • 1 Lemon
  • 1/2 Tablespoon of lemon zest
  • 1 wedge of lemon for each serving
  • 2 Tbsp Chopped fresh Rosemary
  • 1 Tbsp Dijon Mustard
  • 2 Tbsp Maple Syrup


  1. Crunch kettle chip into small pieces.   Place the chips into a bowl and add rosemary, lemon zest, mustard and maple syrup.
  2. Cut the salmon in serving portion pieces (about 1/2 lb. size each) and place on a parchment lined baking sheet.
  3. Coat the salmon with the prepared mixture.
  4. Back at 375 degrees for 20 minutes.
  5. Squeeze the lemon juice over the backed salmon and serve.
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