Caesar Salad Dressing

Prep Time: 20 minutes

Cook Time: (fridge time) 4 hours

Serving: 1 salad

A Word From The Cook

“tangy and tasty”

Ingredients

  • 1/2 Cup Plain Greek Yogurt (I prefer 0%)
  • 1/4 Cup Extra Virgin Olive Oil
  • 3 Tbsp Grated Parmesan Cheese
  • 1 Tbsp Red Wine vinegar
  • 3 Cloves Garlic (minced)
  • 1 Tbsp Lemon Juice
  • 1/2 Tsp Dry Mustard
  • 1/2 Tsp Worcestershire Sauce
  • 3-4 Dashes Hot Sauce
  • 1 Pinch Cayenne Pepper
  • 1/4 Tsp Anchovy Paste

Instructions

  1. Combine all ingredients in a bowl and mix well until all blended;  or combine all ingredients in a small mixer (bullet) and pulse until blended.
  2. Refrigerate for 4 hours prior to using.
No Comments

Post A Comment