Prep Time: 15 minutes

Cook Time: 20 minutes

Serving: 8-10 people

A Word From The Cook

“lots of summery flavours”

Ingredients

• 2 Cups Pasta (I prefer Gluten Free Corn Pasta)
• 1 Cup Black Beans (drained and rinsed)
• 1 Cup Corn Kernels (fresh or frozen)
• 1 Cup Broccoli (small pieces uncooked)
• 1 Shallot (diced)
• 1 tsp Cumin (or to taste)
• Salt and freshly ground Black Pepper
• 1/2 Cup Mayonnaise (light)

Instructions

1. Cook the Pasta as per package directions
2. Cook the corn (if using frozen)
3. Mix all ingredients in a large mixing bowl and toss with a large spoon.
4. Cover and refrigerate for 1 -2 hours prior to serving.