Prep Time: 10 minutes

Cook Time: 15 minutes

Serving: 4 people

A Word From The Cook

“Quick and Easy but impressive to the pallet!”

Ingredients

• 1/2 Cup Balsamic Vinegar
• 3 Tbsp Honey
• 2 Tbsp Olive Oil
• 1 Tbsp Dijon Mustard
• 2 Cloves Garlic (minced)
• 1 Tbsp Fresh Rosemary (chopped)
• 2 Grinds Salt
• 3 Grinds Pepper
• 2 Pork Tenderloins (judge about 1/2 lb per person)
• 2 Tbsp Canola Oil (for searing)

Instructions

1. Preheat oven to 400° F.
2. Slice the pork tenderloins into 1″ thick medallions.
3. Season with salt and pepper.
4. Make the glaze by combining the Balsamic, Honey, Olive Oil, Mustard, Garlic and Rosemary (mixed to combine well).  Reserve about 1/4 cup for serving.
5. Preheat a skillet (cast iron preferably), add the canola oil and allow it to heat up (about 1 minute).
6. Add the medallions and sear on the 1st side until browned (about 2 minutes).   Turn and sear the other side the same.
7. Place the browned medallions into a baking dish, and pour the remaining glaze over the medallions and roast in oven for about 12 minutes.
8. Remove and serve with a small dish for dipping sauce/glaze.