Prep Time: 15 minutes

Cook Time: 25 minutes

Serving: One potato – 2 people

A Word From The Cook

“addictive!”

Ingredients

• 1 large Sweet Potato
• 2 TBSP Olive Oil
• 1/8 Cup Parmesan Cheese (powdered)
• 2 TBSP Corn Starch
• 1 Tsp Garlic Powder
• 6 Grinds Black Pepper
• 1/4 Tsp Cumin
• 1 Tsp Basil (dried)

Instructions

1. Preheat oven to 425°F
2. Cut the Sweet Potatoes lengthwise (I like to ‘flatten’ the bottom with a small slice to keep them from rolling); then peel the skins from the slices.
3. Cut each slice into 1/4″ fries.
4. Combine the Sweet Potatoes, Cornstarch, Garlic Powder, Basil, Cumin, Parmesan and Pepper.  Add the oil and toss ensuring all the fries get a good coating.
5. Put the fries on a parchment lined baking sheet keeping the separated (not overlapping) to allow them to ‘roast’. (use 2 baking sheets if necessary).
6. Bake for 25 minutes (turning once at about 15 minutes).