Prep Time: 20 minutes + 1-2 hours of standing time.

Cook Time: 20-25 minutes

Serving: makes 8 – 10 crepes

A Word From The Cook

Yorkshire’s are known to be tricky….this one is not only G.F. but pretty fail safe!

Ingredients

Ingredients:

• 1/2 Cup almond flour
• 1/4 Cup corn starch
• 3 eggs
• 1/2 Cup + 2 TBSP milk
• Cooking Oil (vegetable oil) 1 tsp in the bottom of each muffin tin

Instructions

1. Whisk the eggs and flour together in a pourable mixing bowl
2. Gradually add the milk and continue to whisk, ensure the batter is smooth.  It will be liquidy, not thick.
3. Preheat oven to 425° F
4. Add 1 tsp of oil to the bottom of each hole in the muffin tin
5. Place the muffin tin in the oven for 12- 15 minutes (oil should be spitting)
6. Quickly! remove the muffin tin and add the mixture to fill each hole about 3/4 full and place back in oven.
7. Bake for 22 minutes, the Yorkshires will be golden and risen.  Never open the door during cooking – no peeking!