Prep Time: 15 minutes

Servings: 4

Note that this makes a batch of the Thai Spice Blend.   Enough for 10-12 uses.

This is my replacement for a discontinued item I always used (Bart’s Thai Spice Blend).

Ingredients

• 2 Tablespoons Garlic Powder
• 2 Tablespoons dried Onions (chopped)
• 1 Tablespoon ground Ginger
• 1 Tablespoon Paprika
• 1 Tablespoon dried Thai Basil
• 2 Teaspoons dried Lemon Zest (chopped)
• 2 Teaspoons dried Lemon Grass (chopped)
• 1/2 Teaspoon ground Coriander
• 1/8 Teaspoon Cayenne Pepper
• 1/2 Teaspoon Chili Pepper Flakes
• 1/8 Teaspoon ground White Pepper

Instructions

1. Add all the ingredients to a small bowl mix and bottle or store in an air-tight container.