Prep Time: 5 minutes.

Servings: 4

A Word From The Cook

Supposed to be a dip for fruit, but you might be tempted to eat it with a spoon!

Ingredients

• 1 8 0z package Cream Cheese (I prefer the light)
• 1/4 Cup Brown Sugar
• 1/4 Cup Powdered (Icing) Sugar
• 1 Tbsp Vanilla Extract
• 2 Tbsp Skor Bits (chopped into chunks)
• Apples (Red & Green), Bosc Pear (cut into thin wedges) for dipping.

Instructions

1. Let Cream Cheese come to room temperature.
2. Mix together the Cream Cheese, Brown Sugar and Powdered Sugar until well combined.
3. Add the Vanilla Extract and 2 Tbsp Skor Bits and mix well.
4. Refrigerate for at least 1 hour.   Can be kept in an air tight container for up to 5 days.
5. Add 1 Tbsp of Skor bits to the top.
6. Serve with sliced Apples and Pears (or any choice of fruit).