Prep Time: 10 minutes

Cook Time: none

Serving: 4 people

A Word From The Cook

“tangy and brings out the best flavours.”

Ingredients

• 1          tsp         Ginger (grated)
• 1          Tbsp      Sriracha Sauce
• 1          Tbsp      Brown Sugar
• 1          Tbsp       Fish Sauce
• 2          Tbsp       Lemon Juice
• 2          Tbsp       Lime Juice
• 1/4      Cup         Water
• 2          Tbsp       Fresh Mint (chopped)

Instructions

1. Combine all the ingredients in a small bowl
2. Mix well
3. Serve with Asian Inspired Chicken (or as a dipping sauce for spring rolls)