Prep Time: 30 minutes

Cook Time: 55 minutes

Serving: 6

A Word From The Cook

“The onions and garlic give the cauliflower the extra zip necessary to make cauliflower tasty.”

Ingredients

• 1 Head. Cauliflower
• 3 Tbsp. Olive Oil
• 2 tsp. Thyme (dried) or 4 – 6 stems of fresh
• 1 Medium Onion (thinly sliced)
• 3 Cloves. Garlic (chopped)
• 1/2 Cup Parmesean (grated)

Instructions

1. Pre heat oven to 400°
2. Cut the cauliflower into small flowerettes by slicing the cauliflower through the middle of the head (about 1/4 – 1/2 inch thick)
3. Cut the onion into wedges.
4. Mix the cauliflower, olive oil, thyme, onion and garlic in a large bowl.
5. Spread the mixture on a parchment lined baking sheet.
6. Bake for 30 minutes; stirring 2 – 3 times during the 30 minutes.
7. After the 30 minutes add the grated Parmesean and put back into the oven (oven is now off) for an additional 8 -10 minutes.