Prep Time: 5 minutes

Cook Time: 13 minutes

Serving: Snacks!

A Word From The Cook

“Addictive!”

Ingredients

• 3 Cups Raw Almonds (skins on)
• 1 Tbsp Vegetable Oil
• 1/2 Tbsp Ground Himalayan Salt (5 – 6 grinds)

Instructions

1. Combine almonds, oil and salt in a bowl and mix well to coat.
2. Place in a 350°oven on a parchment lined baking sheet.
3. Bake for 13 minutes.
4. Cool by removing the almonds from the baking sheet leaving them on the parchment paper to dry.