27 Jul Roasted Almonds
- 3 Cups Raw Almonds (skins on)
- 1 Tbsp Vegetable Oil
- 1/2 Tbsp Ground Himalayan Salt (5 – 6 grinds)
- Combine almonds, oil and salt in a bowl and mix well to coat.
Place in a 350°oven on a parchment lined baking sheet.
- Bake for 13 minutes.
- Cool by removing the almonds from the baking sheet leaving them on the parchment paper to dry.