27 Jul Roasted Almonds
Ingredients
- 3 Cups Raw Almonds (skins on)
- 1 Tbsp Vegetable Oil
- 1/2 Tbsp Ground Himalayan Salt (5 – 6 grinds)
Instructions
- Combine almonds, oil and salt in a bowl and mix well to coat.
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Place in a 350°oven on a parchment lined baking sheet.
- Bake for 13 minutes.
- Cool by removing the almonds from the baking sheet leaving them on the parchment paper to dry.
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