Prep Time: 10 minutes

Cook Time: N/A

Serving: 6 people or a crowd as a dip

A Word From The Cook

“Better than any store bought!”


  • 1 Avacodo (peeled, pitted and mashed)
  • 2 – 3 Garlic Cloves (crushed)
  • 3 Tbsp Salsa
  • 1 Lime (Juice only)


  1. Place the avacado into a medium bowl.    Mash to a creamy texture.
  2. Add the garlic and salsa and continue mixing.
  3. Place the guacamole into a serving dish and place the pit of the avacado on top of the guacamole to keep the ‘guac’ from going brown.
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