Prep Time: 10 minutes

Cook Time: N/A

Serving: 6 people or a crowd as a dip

A Word From The Cook

“Better than any store bought!”

Ingredients

• 1 Avacodo (peeled, pitted and mashed)
• 2 – 3 Garlic Cloves (crushed)
• 3 Tbsp Salsa
• 1 Lime (Juice only)

Instructions

1. Place the avacado into a medium bowl.    Mash to a creamy texture.
2. Add the garlic and salsa and continue mixing.
3. Place the guacamole into a serving dish and place the pit of the avacado on top of the guacamole to keep the ‘guac’ from going brown.