Prep Time: 15 minutes

Cook Time: 15 minutes

Serving: makes about 1 1/2 dozen cookies

A Word From The Cook

The don’t taste Gluten Free – but they are!

Ingredients

Cookie Mix

• 1/2 Cup Butter (1 stick) softened
• 3/4 Cup Sugar
• 1/3 Cup Crunchy Peanut Butter
• 1 Egg
• 1/2 tsp Vanilla
• 1 1/4 Cups Gluten Free Flour I use Bobs Gluten Free Flour
• 1/2 tsp Baking Soda
• 1/4 tsp Salt
• 3/4 Cups White Chocolate Chips

Instructions

1. Pre-heat oven to 350° F
2. In a large bowl mix the Butter, Sugar and Peanut Butter until fluffy.   Then beat in the Egg and Vanilla.
3. In a smaller bowl mix together the Flour, baking soda and salt.   Add this to the creamed mixture.
4. Combine the White Chocolate Chips into the mixture.
5. Drop Tablespoon size Cookie Dough onto an ungreased baking sheet ensuring they are well spaced – about 8 – 10 on a normal size cookie sheet.
6. Bake @ 350°F for 15 minutes.
7. Remove and leave on hot cookie sheet for 2 minutes then transfer to a wire cooling rack to cool completely.