Tzatziki Sauce

Prep Time: 10 minutes

Serving: 4

A Word From The Cook

An easy recipe especially when the summer cucumbers are plentiful.   I like to use it with Greek Chicken, grilled vegetables, and even sandwiches.


  • 1/2 cup finely grated cucumber
  • 1 cup Greek Yogurt
  • 1 Tbsp Lemon Juice
  • 1/2 Tbsp Olive Oil
  • 1 Clove Garlic
  • 4-5 grinds of Sea Salt
  • 1 Tbsp Chopped Fresh Dill
  • 1 Tbsp Chopped Fresh Mint (optional)


  1. Place the cucumber on a piece of cheese cloth, or kitchen towel and squeeze out most of the excess water.
  2. In a medium bowl, combine all ingredients until well blended.
  3. Chill until ready to use.
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