27 Sep Tzatziki Sauce
- 1/2 cup finely grated cucumber
- 1 cup Greek Yogurt
- 1 Tbsp Lemon Juice
- 1/2 Tbsp Olive Oil
- 1 Clove Garlic
- 4-5 grinds of Sea Salt
- 1 Tbsp Chopped Fresh Dill
- 1 Tbsp Chopped Fresh Mint (optional)
- Place the cucumber on a piece of cheese cloth, or kitchen towel and squeeze out most of the excess water.
- In a medium bowl, combine all ingredients until well blended.
- Chill until ready to use.