Prep Time: 10 minutes

Serving: 4

A Word From The Cook

An easy recipe especially when the summer cucumbers are plentiful.   I like to use it with Greek Chicken, grilled vegetables, and even sandwiches.

Ingredients

• 1/2 cup finely grated cucumber
• 1 cup Greek Yogurt
• 1 Tbsp Lemon Juice
• 1/2 Tbsp Olive Oil
• 1 Clove Garlic
• 4-5 grinds of Sea Salt
• 1 Tbsp Chopped Fresh Dill
• 1 Tbsp Chopped Fresh Mint (optional)

Instructions

1. Place the cucumber on a piece of cheese cloth, or kitchen towel and squeeze out most of the excess water.
2. In a medium bowl, combine all ingredients until well blended.
3. Chill until ready to use.